Article

Devi, K.P. and Kiruthiga, P.V. and Karuthapandian, S. and Archunan, G. and Arun, S. (2008) Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: An in vitro study. Molecular Nutrition and Food Research, 52. S95-S102. ISSN 1613-4125

Kiruthiga, P.V. and Beemashafreen, R. and Karuthapandian, S. and Arun, S. and Govindu, S. and Pandima Devi, K. (2007) Protective effect of silymarin on erythrocyte haemolysate against benzo(a)pyrene and exogenous reactive oxygen species (H2O2) induced oxidative stress. Chemosphere, 68. pp. 1511-1518.