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Devi, K.P. and Kiruthiga, P.V. and Karuthapandian, S. and Archunan, G. and Arun, S. (2008) Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: An in vitro study. Molecular Nutrition and Food Research, 52. S95-S102. ISSN 1613-4125

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